International Halal Buffet Menu Menu B (Wed – Thurs) SALAD BAR Greek Salad, Med Chickpea Salad, American Corn Salad Italian Pasta Salad, Cherry Tomato, Pumpkin Basil Salad Garden Salad(Red Leaf, Iceberg Lettuce), Coleslaw Salad, Cucumber CONDIMENTS Garlic Croutons, Black Olives, Green Olives Sundried Tomato, Roasted Garlic DRESSING Ceasar Dressing, French Dressing, Thousand Islands, Honey Mustard GORENG GORENG STATION Epok Epok, Onion Rings, Vegetable Spring Roll Tapioca, Mini Donuts (Tomato Sauce, Chilli Sauce, Thai Chilli Sauce) CRACKER STATION Prawn Crackers, Garlic Crackers LIVE STATION Mutton & Chicken Satay with Condiments, Peperoni Pizza / Margarita Pizza MAIN COURSE RICE Fragrant Rice LOCAL DELIGHTS Black Pepper Beef, Ayam Gulai, Stir Fried Baby Kailan with Mushroom SOUP Zuppeta Di Pomodori(Tomato Soup), Tom Yam Seafood WESTERN CORNER Pasta Seafood, Pan Fried Dorry with Carrot Confit Gallato Al Schiacciato (Grilled Chicken), Buttered Vegetable with Toasted Almond SEAFOOD CORNER Salmon Fish Head Curry, Singapore Chili Crab with Fried Mantau Black Pepper Prawn with Trio Capsicum, Lala with Chilli Coconut Broth INDIAN CORNER Briyani Rice, Chicken Curry, Tandoori Chicken, Fish Tikka Aloo Keema, Yellow Dhal, Assorted Naan (Plain, Butter, Garlic) DESSERT CORNER Assorted French Pastries Cakes, Bubur Pulut Hitam, Gulab Jamun, Assorted Nyonya Kueh’s Mango Pudding, 2 Types of Churros, and Condiments, Fresh Tropical Sliced Fruits and Ice Cream BEVERAGE CORNER Selection Of Freshly Brewed Latte, Americano, Long Black, Cappucino, Teh Tarik Tea & Soft Drinks (Iced Lemon Tea, Coca-Cola, Green Tea, Sparkling Apple, Lemon Lime Twist)
