International Halal Buffet Menu

Menu B

(Wed – Thurs)
SALAD BAR

Greek Salad, Med Chickpea Salad, American Corn Salad

Italian Pasta Salad, Cherry Tomato, Pumpkin Basil Salad

Garden Salad(Red Leaf, Iceberg Lettuce), Coleslaw Salad, Cucumber

CONDIMENTS

Garlic Croutons, Black Olives, Green Olives

Sundried Tomato, Roasted Garlic

DRESSING

Ceasar Dressing, French Dressing, Thousand Islands, Honey Mustard

GORENG GORENG STATION

Epok Epok, Onion Rings, Vegetable Spring Roll

Tapioca, Mini Donuts (Tomato Sauce, Chilli Sauce, Thai Chilli Sauce)

CRACKER STATION

Prawn Crackers, Garlic Crackers

LIVE STATION

Mutton & Chicken Satay with Condiments, Peperoni Pizza / Margarita Pizza

MAIN COURSE
RICE

Fragrant Rice

LOCAL DELIGHTS

Black Pepper Beef, Ayam Gulai, Stir Fried Baby Kailan with Mushroom

SOUP

Zuppeta Di Pomodori(Tomato Soup), Tom Yam Seafood

WESTERN CORNER

Pasta Seafood, Pan Fried Dorry with Carrot Confit

Gallato Al Schiacciato (Grilled Chicken), Buttered Vegetable with Toasted Almond

SEAFOOD CORNER

Salmon Fish Head Curry, Singapore Chili Crab with Fried Mantau

Black Pepper Prawn with Trio Capsicum, Lala with Chilli Coconut Broth

INDIAN CORNER

Briyani Rice, Chicken Curry, Tandoori Chicken, Fish Tikka

Aloo Keema, Yellow Dhal, Assorted Naan (Plain, Butter, Garlic)

DESSERT CORNER

Assorted French Pastries Cakes, Bubur Pulut Hitam, Gulab Jamun, Assorted Nyonya Kueh’s

Mango Pudding, 2 Types of Churros, and Condiments, Fresh Tropical Sliced Fruits and Ice Cream

BEVERAGE CORNER

Selection Of Freshly Brewed Latte, Americano, Long Black, Cappucino, Teh Tarik

Tea & Soft Drinks (Iced Lemon Tea, Coca-Cola, Green Tea, Sparkling Apple, Lemon Lime Twist)

 
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